Institute of Food Research

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Choosing Eating Living  
Choosing Eating Living  

providing safe, nutritious food that we want to eat

understanding the digestion journey

food components beyond the gut wall

 
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During September 2006 the Institute of Food Research (www.ifr.ac.uk) held three Open Days – the first, on Thursday 7th September was primarily for our academic, business and media stakeholders. On Friday 8th there were a number of student workshops. And on Saturday 9th – our doors were opened to anyone who wanted to visit.

The theme was ‘Choosing, Eating, Living’, representing IFR as a vital link in the food chain.

Displays were available explaining the scientific research currently happening within IFR.

moreView the IFR Open Day displays

moreView photographs taken during the three Open Days

IFR Open Days logo