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IFR Open Days, September 2006

Bob Marsh, Managing Director Food Processing Faraday Ltd, giving the keynote presentation entitled ‘IFR, Industry and Innovation’

Bob Marsh, Managing Director Food Processing Faraday Ltd, giving the keynote presentation entitled ‘IFR, Industry and Innovation’

 

Visitors and Senior IFR Scientists in discussion during the lunch break on 7th September

Visitors and Senior IFR Scientists in discussion during the lunch break on 7th September

The Institute of Food Research (IFR) held three Open Days – the first, on Thursday 7th September was primarily for our academic, business and media stakeholders. On Friday 8th there were a number of student workshops. And on Saturday 9th – our doors were opened to anyone who wanted to visit.

Copies of all the displays used during the Open Days are available for viewing or download.

moreView the Open Day displays

The theme for the IFR Open Days was ‘Choosing, Eating, Living’, representing IFR as a vital link in the food chain.

The IFR Open Days took place in parallel with the British Association’s Festival of Science at Norwich Research Park and attracted over 700 visitors.

moreView photographs taken during the three Open Days

 

 

IFR Open Days 2006 logo

IFR Scientist Martin Wickham shows his guts during his talk on Food and digestion

Martin Wickham during his talk on 'Food and digestion'

 

IFR proves science can be fun

Visitors enjoying themselves during the Public Open Day

Pete Wilde demonstrates the wonders of Emulsifiers

Pete Wilde explains the wonders of Emulsifiers

Over 700 visitors attended the IFR Open Days

Our science displays proved very popular with over 700 visitors coming through our doors during the three days